Restaurants & QSR
Run every outlet like your best-performing one.
Your reports say the work was done. Was it done right?
Run every outlet to one standard: kitchen and equipment checks with AI-checked photos, and issues that reach the right person the same morning.
- FSSAI
- food safety and HACCP practices
- fire safety
Photo: Prep counter and hand-wash sink
Must show: Counter clear and clean; sink unobstructed.
Passed the check
The problem
Recorded isn't the same as done.
What the log says
Opening checklist, 7:40 am
- 07:00 Done
- 08:00 Done
- 09:00 Done
- 10:00 Done
What the photo showed at 09:00
Photo: entrance and seating area
Promo display is missing from the photo.
On paper, the round was done. With ZealMint, the photo is checked the moment it's taken, so this gets fixed in the same visit instead of found in next month's audit.
01
Every outlet opens differently
Opening and closing routines depend on the shift lead, and HQ only finds out when a customer complains.
02
Temperature logs get filled in from memory
Chiller and freezer readings are written down at the end of the day, if at all.
03
Audits are snapshots
Area managers visit occasionally, and outlets look their best on the day they're expected.
04
Equipment fails mid-service
Fryers, ovens and refrigeration get attention only when they stop working.
Checked at capture
Fixed while they're still standing there.
Every photo is checked the moment it's taken, so a miss gets fixed in the same visit, not found in next month's audit.
What teams run on ZealMint
Built for restaurants & qsr work.
Opening and closing checklists
The same routine at every outlet, scheduled for the right time and filled with photo evidence.
Kitchen hygiene and food safety
Surfaces, storage and handling checked by photo against what good looks like, at every critical point.
Chiller and freezer temperatures
AI reads the display in the photo and fills in the temperature. Out of range? It's flagged straight away.
Outlet audits
Area managers run one structured audit across food safety, brand standards and service, scored the same everywhere.
Equipment checks and maintenance tickets
Scan the QR on the fryer or walk-in, run its check, and raise a ticket with a photo when something's wrong.
Shift handovers
Pending tasks, stock concerns and equipment issues captured before the shift leaves.
Questions
Quick answers.
Does ZealMint help with FSSAI inspections?
It keeps daily food-safety evidence in order: hygiene checks, temperatures and cleaning records with stamped photos, ready before any inspection.
Can AI read our thermometers?
Yes. AI can read a gauge, meter or display in the photo, fill in the number, or check it against what was typed.
We have franchise outlets. Does each owner see everything?
No. Access follows your structure: outlet teams see their own work, area managers see their outlets, and HQ sees the whole network.
How do new staff learn the checklists?
Each question can show instructions and what the photo must show, on screen while they work, in their own language.
Bring one checklist. See what it catches.
Pick one routine from your restaurants & qsr operation. We'll set it up and show you what the AI catches.